By APNWLNS payday loans

Photos from Fairbanks, Alaska

Cat | Alaska,Photos,United States | Sunday, March 17th, 2013

These are long overdue photos from my trip last November to Fairbanks, Alaska. Funny that I never got the winter shots up and I’m already planning a second trip to Alaska for May or June…


North Pole, Alaska is a real town


…and it’s all-Santa, all the time!


So you can drop by Santa’s house


And guests old and young can meet Santa in person. (Indoors, silly! This is just a statue of santa). The real Santa is an old man who sits comfortably in his heated home in a cozy red suit, chatting with guests and taking pictures).


And of course you can meet his reindeer as well. Yes, my first day in Alaska was also my first reindeer sighting!


My first weekend in Alaska was also my first time to see the northern lights. I was getting ready for bed at the hostel when one of the visitors from Japan checked the weather calculations and determined now was an ideal time to see the aurora borealis. Sure enough he was right! I got dressed, grabbed my point and shoot, and snapped a few pics.

“An aurora is a natural light display in the sky particularly in the high latitude (Arctic and Antarctic) regions, caused by the collision of energetic charged particles with atoms in the high altitude atmosphere. The charged particles originate in the magnetosphere and solar wind and, on Earth, are directed by the Earth’s magnetic field into the atmosphere.”


It can be hard in November because while it’s peak viewing season, it’s also snowy many nights. If the sky is clouded over with snow clouds, there’s no viewing, so we lucked out that despite it snowing all weekend, the skies cleared just enough at night that we got a great showing! These pics don’t do them justice… next time if I’ve got more gear or time I’ll try to more better shots, maybe out of town somewhere.


In the morning it was back to cloudy… here’s the view from my downtown hotel room.


Fairbanks is a tiny town, so it’s not hard to pick local joints for meals. The Loose Moose cafe was the site of my first caribou burger. Yum! Also brought home some of their reindeer and caribou jerky for the housemates so they wouldn’t feel left out of the adventure.


Signs like this were helpful for locals and outsiders alike. If it’s below 20F, you’re supposed to plug in your car engine all day so your engine doesn’t freeze. This morning was -9 (i.e. 40 below freezing!), so that seemed wise!

Photos from Chena Hot Springs (interior Alaska)

Cat | Alaska,Photos,United States | Saturday, March 16th, 2013

My first trip to Alaska was last November and I spent five days in Fairbanks followed by four days in Anchorage. I somehow forgot to post photos, so here’s the first batch. Enjoy a couple of shot from Chena Hot Springs (about an hour outside of Fairbanks)! When I’m more on the ball, I’ll also post pics from Fairbanks, the northern lights, and Anchorage!


I made plans to spend the weekend outside of town at Chena Hot Springs. They’ve been around for over a hundred years. The resort was low-budget (but costly) and the trip was totally worth it!


The hot springs were hot and so, so great, especially with the snow falling all around and the -20F weather!


Alaska style


No tourist trip would be complete without a visit to the real, legit ice museum


Drinking at the ice bar out of carved ice martini glasses


The grounds has lots of winter options, including tours of the dog kennels and the chance to take out a dog sled team


With this much wilderness, how could I not go for a hike? It was -20F and I was on my own, so I kept it to just a couple of miles and had my camera ready just in case I had any wildlife sightings.


Snow, snow, snow!


Totally happy to be hiking in the snow in my warm, warm Land’s End parka and Sorel snow boots!


While I saw lots of natural beauty, I sadly didn’t spot any winter hare, wolves, or moose…


I did, however, spot a fair number of tracks in the snow that were apparently going the same direction as me.


At the end of the weekend, the drive back into Fairbanks was just as entertaining as the resort itself!


While I definitely didn’t want to *hit* a moose, I wouldn’t have minded seeing one along the roadside. Alas… maybe on my next trip!

The mountain hamlet of Twisp, WA

Cat | News,Photos,United States | Thursday, September 20th, 2012

My September work trip took me into Okanogan County to visit the towns of Twisp, Okanogan, and Tonasket. All three are quite small but have lots of great community organizations doing important work. The visit was brief given work/life time constraints, but it definitely makes me want to go back for a social visit to explore on my own.

Twisp, WA is in the mountains and forest, has less than 1,000 people, and has great hiking in the summer and world class cross country skiing in the winter. (Apparently many Olympians come from Twisp and/or retire to Twisp). The town also has a delightful little new hotel right on the river, a pub, a bakery, natural foods coop, a couple of other bars and cafes, many artists studios, yoga, and two playhouses. I was thoroughly impressed with their hippy flavor and cultural offerings, especially for such a small town! (My father grew up in a town of a similar size in the rural midwest and his town of under 1,000 people didn’t have any artists studios on main street, no theatres, no yoga, no natural foods coops. Neat to see what a small community can support (in addition to the agriculture, the feed store, and the hardware shop they also rely on).

Tappi (Italian restaurant)
201 S Glover St
Twisp, WA 98856
(509) 997-3345
http://www.tappitwisp.com
You don’t always expect to find fancy-ish restaurants in tiny towns, but Tappi’s is famously good rustic Italian dining with a friendly owner in a small, cozy setting. While the menu was small, they did have a few meat, salad, and polenta options for gluten free people like me. (If they could substitute in a gluten free pasta into a couple of their dishes then I’d be even more excited).

Twisp River Suites

140 Twisp River Road Twisp, WA 98856
(509) 997-0100
www.twispriversuites.com
Brand new hotel offers many comforts, right in town overlooking the river. They offer fully equipped kitchens, in-suite washer/dryers, a lovely breakfast, occasional live music, and a great patio with heaters so you can enjoy the gorgeous scenery all around.


Hotel


View from my room

Cinnamon Twisp
116 North Glover Street Twisp, WA 98856
(509) 997-5030
www.cinnamontwisp.com
When I asked friends on Facebook what I should do in Twisp, the answer was overwhelmingly votes for hiking and for visiting the bakery! I was there for all day work meetings, so I didn’t have time for hiking. However, I did make time to stop by there to pick up a chocolately oat bar – yum! Highly recommended, especially for people who can eat wheat!

Blue Star Coffee Roasters

3 Twisp Airport Road Twisp, WA 98856
(509) 997-2583
www.bluestarcoffeeroasters.com
The national Coffee Fest 2012 competition picked Twisp’s Blue Star Coffee Roasters as America’s Best Espresso based on flavor complexity, mouthfeel and appeal, and aftertaste. I drank it while in town and picked up some from their roasting HQ to take home with me.

Twisp River Pub & Brewery
State Route 20 Twisp, WA 98856
(509) 997-6822
www.methowbrewing.com
The Twisp River Pub was the source of two of my meals while in town, has frequent live music, and was definitely the most happening place around. The food was well praised by my companions and their beers were popular. (My view was a bit skewed… their menu was pretty limited for a gluten free person who doesn’t drink beer (even their pad thai used wheat noodles and even their tacos used flour tortillas). I’ll withhold judging them (either good or bad), but suspect they’d be great for people who aren’t me. With a few tweaks of their menu, it’d be lovely.


Giant awesome public art in Twisp, WA


Giant awesome public art in Twisp, WA

Thailand: Cooking Class

Cat | Photos,Thailand | Sunday, March 11th, 2012

I really like to cook and was excited to see tons of cooking schools all over Chiang Mai. We took an all day class where shopped at the market, learned to cook five courses, and ate everything we made. It was rather hectic with everyone given lots of choices and instruction at the same time, but was great fun!


Most of the class was lots of collecting, chopping, slicing, and dicing the right foods, mixing the sauces, etc.


The cooking itself was done on a super hot wok and went super quick!


Chicken with basil


Tom kha gai soup


Thai beef salad was so refreshing – lots of raw veggies, tiny slivers of beef, and lots of lime juice!


Thai Beef Salad (Yam Neua)


David made the curry paste for his Khao Soi


Cooking and eating all day can tire a boy out


I’ve made curries before, but never made my own curry paste from scratch… requires lots of arm strength to pound the chilies and spices with the mortar and pestle.


Pleased with my green curry!


You probably don’t want to know how much sugar and coconut milk goes into sticky rice!

Thai Beef Salad Recipe (from templeofthai.com)
1 lb. decent quality steak, sirloin or other
10 (or more) fresh hot Thai chili peppers (prik kee noo), sliced crosswise very thin
2 large cloves garlic, sliced crosswise very thin
1 tbsp sugar
5 tbsp Thai fish sauce (Golden Boy brand is recommended)
5 tbsp fresh squeezed lime juice (1 medium size lime)
12 sprigs fresh mint (optional), remove the leaves and discard the stems
1 small cucumber (seeds removed), peeled and sliced thin
2 to 3 shallots, sliced crosswise very thin or 1 small red onion, sliced very thin
3 or 4 sprigs cilantro, stems removed

Preparation
1. Grill or broil the steak until medium-rare. Trim off any fat. Cool and slice thin, into pieces approx. 2 inches across and 1/8 inch thick.
2. Mix garlic, chiles, fish sauce, lime juice, and sugar in a small bowl. Add the sliced meat and toss with the cucumbers and shallots. Taste and add more fish sauce if desired.
3. Garnish with cilantro. Serves 2 to 3 as an appetizer or as part of a meal.

Khao Soi Recipe (from food.com)
2 tablespoons vegetable oil
1 tablespoon finely chopped garlic
2 tablespoons red curry paste or 2 tablespoons panang curry paste
¾ lb boneless chicken, cut in big bite-sized chunks
2 cups unsweetened coconut milk
1 ¾ cups chicken broth
2 teaspoons ground turmeric or 2 teaspoons curry powder
2 tablespoons dark soy sauce or 2 tablespoons soy sauce
1 teaspoon sugar
1 teaspoon salt
2 tablespoons freshly squeezed lime juice
1 lb fresh Chinese noodles or ½ lb spaghetti
1⁄3 cup coarsely chopped shallot
1⁄3 cup coarsely chopped fresh cilantro
1⁄3 cup thinly sliced green onion

Directions:
1 Heat the vegetable oil in a medium saucepan over medium heat, and then add the garlic. Toss well and add the red curry paste, mashing and stirring to soften it in the oil, about 1 minute. Add the chicken and cook 1 to 2 minutes, tossing now and then to brown it evenly and mix it with the curry paste.
2 Add the coconut milk, chicken broth, turmeric, soy sauce, sugar and salt and stir well. Bring to a gentle boil and adjust heat to maintain a lively simmer. Cook about 10 minutes until meat is cooked through.
3 Stir in lime juice, remove from heat and cover to keep curry warm while you prepare the noodles.
4 Cook the noodles in a large pot of rapidly boiling water until tender but still firm, as little as 2 minutes for fresh noodles and 7 minutes or more for dried. Drain, rinse well in cold water, drain again and divide the noodles among individual serving bowls. Ladle on hot curry, and sprinkle each serving with the shallots, cilantro and green onions. Serve hot and garnish with crunchy noodle nests as noted in description if using.

Best part of Thailand: the food!

Cat | Photos,Thailand | Sunday, March 11th, 2012

We had a great time in Thailand… wonderful people, wonderful history and sites, lots of bike riding, gorgeous temples, super easy public transit on the Sky Train, railways, and metro. The best part of the whole thing might have been the delicious food we ate from street vendors every day!


Pretty dragon fruit!


And it tastes good too!


Spicy beef salad (which I learned to cook in our cooking class in Chiang Mai)


Sweets for sale in the Sunday Walking Market, Chiang Mai


Everyone loves bugs!


Fried bugs aren’t too bad (way better than mushy-inside grubs, IMHO)


Local markets bundle veggies and spices needed for popular soups like Tom Yum or Tom Kha


Durian fruit – giant and stinky


Many find durian’s scent so vile that it’s banned on public transit, subways, and many hotels. Doesn’t taste too bad though.


My first time seeing and tasting mangosteen… yum!


Thanks go to Laura and Tanya for telling me to seek out these goodies! Luckily, they were everywhere so I didn’t actually have to search. They’re baked/fried rice and coconut balls, often with sweet corn or spring onions inside. Delicious, and gluten free like so much Thai food. We ate them often!


Pad Ga-prao / Pork with basil – perhaps my favorite new Thai dish! I don’t see this in restaurants around Seattle, but loved it everywhere in Thailand… including for breakfast! Simple and delicious.


Fresh sliced mango with chili and sugar… also simple and delicious!


I think Thais must have a big sweet tooth just like me!


The dried squid-mobile! We saw similar bikes peddling racks of dried squids when we biked Vietnam in 2008. Must be a best practice!

Consider this Thai food, part 1! We have many more food to rave about once I go through more of my pictures!

Mexico pictures!

Cat | Mexico,Photos | Saturday, February 5th, 2011

Here are the long overdue pictures from our trip to the Yucatan last February! I got them up in less than a year… that has to count for something, right? :) David and I started in Cancun to see Suzan and Jeremy. Then we drove across the Yucatan and spent half a week in wonderful Merida. Then we spent the rest of the week in lovely Tulum. Lots of ruins, beaches, swimming, cenotes, great plazas, kind people, and amazing ceviche. Good times!

Great wine, everywhere you turn…

Cat | Photos,South Africa | Monday, June 7th, 2010

South Africa’s cape region has terrific wineries everywhere you turn. I’m not much of a drinker, but I have thoroughly enjoyed visiting the wineries, enjoying the gorgeous views and beautiful estates, learning the history (some have over 300 years of wine making!), and visiting different vineyards in three of the wine regions.

Week 1 winery visit: Groot Constantia Wine Estate in Constantia
Cape Town’s Groot Constantia wine estate was founded in 1685 and is “the oldest and most historic of wine farms in South Africa.” It’s also less than 10 minutes from David’s office here, so how could I not visit? They make a lovely port and gave me a free tasting when I was too late to do the cellar tour. Fantastic!
www.grootconstantia.co.za

Week 1 wine favorite from dining out: Springfield Estate, Whole Berry Cabernet Sauvignon
Set in the heart of the mountain-ringed Robertson Valley in South Africa’s Western Cape Province, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fourth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
+27 (0)23 626 3661
www.springfieldestate.com

Week 2 winery visit: Rhebokskloof Wine Estate in Paarl
Tasting 15R/$2US for 5 wines. Warthog on the menu at their Victorian Restaurant, slightly upscale and tasty.
“Rhebokskloof Wine Estate, part of the Paarl wine route, nestles between two valleys at the foot of the majestic Paarl Mountain, just 45 minutes from the city of Cape Town. The natural beauty of the area is further complemented by the perfect positioning of our heritage buildings. With its rolling lawns, tranquil lakes, willow trees and hectare upon hectare of vineyards, Rhebokskloof is described as a “plush paradise” and is one of the winelands’ most beautiful farms.”
P. O. Box 2637, Paarl, South Africa
http://www.rhebokskloof.co.za

Week 3 winery visits in Stellenbosch:

WARWICK WINE ESTATE
Tasting: 25R/$3.50 for 5 wines and/or 50R for a “wine safari,” drinks in the vineyards, and tasting. Got to drink out of the fancy double cup. :) “The Warwick vineyards stretch up the mountain slopes in the Capes premier red wine valley, Muldersvlei. The restored wine cellar is testimony to a long history : wine has been made in South Africa for over three centuries and the estate was originally part of land granted in 1791 by the Dutch East India Company.”
PO Box 2, Elsenburg 7607, South Africa
+27 21 884-4410
www.warwickwine.com

DELHEIM
20R/$3US for tasting 6 wines (including nice port) and one hour tour of cellar and production facilities. Wonderful lunch with views for under $10. “Delheim’s Cellar, situated in the Simonsberg ward in Stellenbosch, is family owned and produces a wide range of Internationally acclaimed wines. The original farm was founded in 1699 and today, Delheim still reflects the traditions and values of the Sperling family’s commitment to quality.”
P.O. Box 210, Stellenbosch 7599, South Africa
+27 21 888-4600/7
www.delheim.com

UITKYK ESTATE
Tasting 15R/$2US for 5 wines and 20R/$3 for brandy and chocolate tasting. “Uitkyk is one of the most beautiful estates in the Cape. The name means “look out”, which it does – from the southwestern slopes of the Simonsberg Mountain where it is situated, across the Cape Flats to Table Mountain in the distance.”
P.O. Box 104, Stellenbosch 7599, South Africa
+27 21 884-4416
www.uitkyk.co.za

South Africa: Kirstenbosch Botanical Gardens

Cat | Photos,South Africa | Friday, June 4th, 2010

Wednesday I spent the majority of my day at the Kirstenbosch Botanical Gardens, the only gardens in the world to be designated as a UNESCO World Heritage Site. We had perfect blue skies and the “winter” weather was about 80F! I even got a little sunburned after spending the whole morning there! The gardens are full of history, and it’s just stunning everywhere you turn!

“Kirstenbosch is South Africa’s world-famous national botanical garden, set against the backdrop of Table Mountain and Devil’s Peak, and home to over 22000 indigenous plants.”

They do free tours daily at 10am, and mine ended up being a private tour as I was the only one signed up. Antoinette was incredible, an older British woman who grew up in Rhodesia/Zimbabwe, and made her home in Cape Town. She knew the names of each plant, and knew fun stuff about which animals ate the bulbs, which birds nested there, what could be used for various medicinal purposes, etc. She was also able to tie lots of the tour of the garden into the history of the Cape. The gardens are very lucky to have volunteer tour guides like her – she was amazingly knowledgeable and personable, just a wonderful gem! Hard to believe these tours are free and that there wasn’t a long line waiting for the opportunity!

At lunch, I picked up David from his office and brought him over so he could check out a tiny portion of the garden. Makes me wish we were here in the summer months when they do their Sunday night concert series. They’ve had tons of big names over the years (like Elton John or the Dalai Lama) in a most gorgeous setting, raising money for the preservation of the gardens. (They’re not funded by the city).

I wouldn’t self identify as a big garden tour buff, but Kirstenbosch is definitely worth a visit!


The fabulous Antoinette


Lots of statues from Zimbabwe all over the gardens


Over 57 species in one pond alone!


(including porcupines who love to eat the lily bulbs)


Great statue of beer brewing – just like it’s done (illegally) by the women in my village in 2 clay pots!


Colorful songbird drinks the nectar of a wonderful aloe in bloom


Black Legged Golden Orb Spider – they spin the most amazing golden web


The females get up to 30cm long (ick!), but they don’t hurt humans and do keep the insects under control


View of the underside


Lots of plants with medicinal uses


Castle Rock is on the right


I love guinea fowl, with the wonderful polka dots, blue heads, and funny strut


David joins the statue garden on his lunch break :)

Beautiful Gate, amazing gardens, frustrating driving, and other adventures…

Cat | Photos,South Africa | Friday, June 4th, 2010

Another fun week here in Cape Town! I am a lucky girl to be here, able to work partial days and able to explore daily as well!

  • Tuesday I visited a wonderful wonderful nonprofit called Beautiful Gate, an orphanage serving primarily HIV positive children. The staff were wonderfully warm and caring, genuine and fun, personable and obviously committed to the agency. It really great to be there and see the good works they’re doing! If you’ve got $20 to donate, or $2,000 for that matter, consider checking out their site and seeing how you can help!
  • Tuesday night David and I met up for dinner with my old friend Nicole, who Susie and I stayed with on our last trip through Cape Town. She’s just as fun, energetic, sweet, and generous as before… a truly beautiful woman! We did dinner at Moyo, a very nice African food place right on the waterfront at Eden on the Bay. There was much laughing, much eating, and much happiness for the reunion! I was super excited to meet up with her, and really enjoyed introducing David to her as well. The world needs more people with the positive energy of people like Nicole!


    Girls will come around and offer free face painting, which Nicole thought I needed :)

  • Wednesday I spent the majority of my day at the Kirstenbosch Botanical Gardens, the only gardens in the world to be designated as a UNESCO World Heritage Site. They’re full of history, and it’s just stunning everywhere you turn!

  • Wednesday night David and I met up with four of his coworkers for a fun and lively sushi dinner in the Observatory (1890 Sushi). I had a helluva time finding it… I wrote down my exact directions from Google and then drove around the area over and over and over when I couldn’t find the streets they wanted me to turn on. I could’ve written it down wrong, but I’m generally careful with things like directions, especially when I’m going at night, by myself, in a neighborhood that’s been described as sketchy and not always safe. I was getting rather frustrated with my predicament (and my blood sugar was probably low since it was dinner time), frustrated the the instructions to follow were literally impossible to follow, but I kept driving around, would see signs pointing me back to the neighborhood, and I’d turn around and drive it again, slowly trying to read signs, trying not to hit the constant flow of people jaywalking across dark streets, trying not to hit other cars, dogs, etc. Needless to say, when I’m busy looking for street signs in the dark, driving on the opposite of the road and dealing with traffic becomes more of a challenge than it normally is as my attention and concentration is elsewhere. None of maps helped either, as the Obs is outside of the city centre area covered by tourist maps. Have no fear, though. I eventually found it on my own. It was a case of Google giving me street names in English, when the street signs were missing or written in Afrikaans. I guess it’s a fact of life in a country with 11 official languages, but man, at that moment, I wanted to follow the instructions, arrive on time, and be warm and snuggly inside a bright restaurant with David, not driving down tiny narrow side streets with groups of men staring me down with “What do you think you’re doing in my neighborhood?” stares. Had to share, as it’s one of those reminders that “traveling” isn’t always unicorns and rainbows. :) It’s real, it can be hard, it can be trying, you can feel frustrated, just as you can in everyday life back home. Anyway, back to the point of the driving adventure: sushi was fun, the coworkers were fun, the food was tasty, and all ended well!
  • Thursday I went off to do souvenir shopping for other people. Spending money for other people (three folks asked for a list of things) is actually pretty easy, and I’m totally content to bargain and chat up the vendors on their behalf. Half the vendors in Green Market Square spoke Swahili, and while some were from Congo, most were from Kenya. It was great fun to use my Swahili and chat with them about living and volunteering in Western Province. It was also nice to need to spend money, as they need the income. I don’t tend to buy too much for myself, so while I love markets, I feel a little guilty that I can’t give more business to the vendors. I hit markets all over the city centre yesterday, and then the rain came just as I started my walk home. I got a rather soaked, but thoroughly enjoyed the outing.
  • And how can I discuss the week without mentioning my new favorite food: braai cheese?! Who wouldn’t want to throw blocks of cheese on a BBQ grill? I bought some to try it out, sliced it up, and amazingly the edges of the cheese do indeed get golden brown and perfectly toasted, with the insides perfectly melted and so fantastic! Wonder if customs lets you bring home cheese? Seattle’s approaching BBQ season and it’s be awesome for parties!

Vuvuzela: SA football’s beautiful noise

Cat | Photos,South Africa | Friday, June 4th, 2010

When we met up for dinner this week with the amazingly generous Nicole, she brought me a gift, despite the fact I’d invited her to dinner to thank her for hosting me on my last trip to Cape Town! The gift? A fabulous SA flag adorned vuvuzela. It’s super fun, super loud, and super hilarious! While some may describe it as “an instrument of hell,” I think it’s awesome! Thanks Nicole!!

pic by vocfm.co.za

Vuvuzela: SA football’s beautiful noise
from: http://www.southafrica.info/2010/vuvuzela.htm

What’s plastic, a metre long, brightly coloured and sounds like an elephant? It’s the vuvuzela, the noise-making trumpet of South African football fans, and it’s come to symbolise the sport in the country.

It’s an instrument, but not always a musical one. Describing the atmosphere in a stadium packed with thousands of fans blowing their vuvuzelas is difficult. Up close it’s an elephant, sure, but en masse the sound is more like a massive swarm of very angry bees. And when there’s action near the goal mouth, those bees go really crazy.

To get that sound out requires lip flexibility and lung strength – in short, a fair amount of technique. So be sure to get in some practice before attending a South African football match, or you the sound you produce may cause some amusement in the seats around you!

Vuvuzela supplier Boogieblast offers this advice: “Put your lips inside the mouthpiece and almost make a ‘farting’ sound. Relax your cheeks and let your lips vibrate inside the mouthpiece. As soon as you get that trumpeting sound, blow harder until you reach a ridiculously loud ‘boogying blast’.

Descendant of the kudu horn?
The ancestor of the vuvuzela is said to be the kudu horn – ixilongo in isiXhosa, mhalamhala in Tshivenda – blown to summon African villagers to meetings. Later versions were made of tin.

The trumpet became so popular at football matches in the late 1990s that a company, Masincedane Sport, was formed in 2001 to mass-produce it. Made of plastic, they come in a variety of colours – black or white for fans of Orlando Pirates, yellow for Kaizer Chiefs, and so on – with little drawings on the side warning against blowing in the ear!

There’s uncertainty on the origin of the word “vuvuzela”. Some say it comes from the isiZulu for – wait for it – “making noise”. Others say it’s from township slang related to the word “shower”, because it “showers people with music” – or, more prosaically, looks a little like a shower head.

The announcement, on 15 May 2004, that South Africa would host the 2010 Fifa World Cup gave the vuvuzela a huge boost, to say the least – some 20 000 were sold on the day by enterprising street vendors.

It’s a noisy thing, so there’s no surprise some don’t like it. Journalist Jon Qwelane once quipped that he had taken to watching football matches at home – with the volume turned low – because of what he described as “an instrument of hell”.

Viva the vuvuzela orchestra!
Cape Town-based music educator Pedro Espi-Sanchis has a different view, however: to him the vuvuzela is a rousing instrument that can, when tuned correctly, play in an orchestra as easily as a flute, violin or cello.

Espi-Sanchis says the vuvuzela is a “proudly South African instrument” with roots deep in local traditional music. He was introduced to it over 30 years ago by renowned South African ethnomusicologist Andrew Tracey. A fan of football himself, Espi-Sanchis came up with the idea of a vuvuzela orchestra after realising that crowds at a match could coordinate their trumpeting to make music. “I heard the vuvuzelas at soccer games and the sound was not musical at all,” he says. “Vuvuzelas need to play rhythms together to really show their power.”

In 2006 Espi-Sanchis and Thandi Swartbooi, head of the South African traditional music group Woman Unite, launched a vuvuzela orchestra as part of the Cape Town-based uMoya Music organisation. Made up of a core group of seven people, with Espi-Sanchis as conductor and soloist on the lekgodilo flute and six musicians each playing a vuvuzela, the orchestra made its first public appearance at the Johannesburg Carnival in December 2006.

Their first performance at a soccer match was at the Nelson Mandela Challenge match at Ellis Park stadium in November 2007, when Bafana Bafana took on the USA. Espi-Sanchis found an excellent local football fan base to accompany the vuvuzela orchestra. Supporters of Bloemfontein Celtic football club, based in the Free State, “form one of the best fan bases in South African soccer,” he says. “In November [2007], we taught 60 of these fans to play seven songs in just five days.

“Each of our six musicians was responsible for 10 fans, and they taught them to play their parts. Celtic fans also taught us some of their wonderful songs, and together we supported Bafana Bafana at the Mandela Challenge by singing and dancing with the vuvuzela orchestra.”

“Now we want to bring up a fan base to support our national team,” says Espi-Sanchis. “The vuvuzela music can be learnt very quickly … we want to use the Celtic supporters as models for a national fan base.”

Whether or not Espi-Sanchis’ ambitions are realised, vuvezalas are bound to play an integral part in South Africa’s 2010 celebrations, and World Cup visitors are sure to go home with a vuvuzela or two tucked in their luggage – and a little ringing in their ears …

Article last updated: May 2009
SAinfo reporter and MediaClubSouthAfrica.com

Cape Town’s new ferris wheel

Cat | Photos,South Africa | Thursday, June 3rd, 2010

I’m super excited to see a giant ferris wheel make it’s way onto Cape Town’s horizon, less than a mile from our apartment! The 50m diameter wheel, apparently called the Wheel of Excellence, came to Cape Town from Paris and will be here on a six month contract. It was up, built, and lit within 2 days (with about 2 million LED lights so you can’t miss it). I’m really hoping it opens soon so we can ride it before heading back to the States next week. See below for all of the fun (vague) details! No word on opening date, only says it might be running “as early as June.” Hmm… fingers crossed!


Daytime view while driving


Blurry night shot while driving

Giant wheel keeps an eye on Cape Town
By Bianca Capazorio

Cape Town will have a giant wheel, similar to those in London and Paris, at the V&A Waterfront ahead of the World Cup – and it will remain for at least six months.

The 50m diameter wheel, designed and supplied by Wheel of Excellence, is being shipped to South Africa from the Place de la Concorde in Paris. It is smaller than the London Eye (which is 135m high), but similar to the 60m wheel in London’s Hyde Park.

Ronald Bussink, its designer, said it couldn’t be compared to a Ferris wheel: “This is a stand-alone, a major tourist attraction.”

The wheel has 36 enclosed air-conditioned capsules holding eight people. Each trip accommodates 288 people.

Running daily from 10am until 10pm (with the possibility of extending running hours until midnight), the wheel could accommodate 15 000 riders a day.

At night it is lit up by 2 million LED lights, which consume only two kilowatts of energy an hour.

It will be set up at the Gateway Canal at the Waterfront, accessed from the Coen Steytler entrance.

Tickets for a ride are expected to sell for R70, but the Waterfront expects to have various pricing plans, including family packages, and a cost for the hiring of a private cabin. A VIP cabin with leather seats and Champagne bar will also be available. Two of the cabins are accessible to wheelchair users.

The wheel will turn at a stately “panoramic speed” and each trip will last 15 to 20 minutes, allowing those on top panoramic views of Table Mountain, Robben Island, Cape Town Stadium and the Paarl Mountains. The Waterfront in-tends having the wheel functioning as early as June.

“This is a major coup… it’s the first time a wheel like this has been in South Africa,” said V&A Waterfront commercial director for 2010, John Elliott.

There are Wheel of Excellence wheels in major tourist destinations such as London, Brisbane, Perth, Copenhagen, Kuala Lumpur and Niagara Falls.

Carnage count…

Cat | Photos,South Africa | Tuesday, June 1st, 2010

I was a vegetarian before living in Kenya and David’s primarily a vegetarian/pescatarian in Seattle. But Africa, well, it’s a whole new world. It it can be killed for food readily available in decent/good restaurants, we’ve probably eaten it. Here’s the current tally…

  • Cow
  • Chicken
  • Pig
  • Lamb
  • Ostrich
  • Springbok
  • Kudu
  • Warthog (I didn’t even know you could eat warthog)
  • Fish (snoek, yellowtail, salmon trout, kingclip, etc)
  • Mussels
  • Clams
  • Squids
  • Octopus

I might be forgetting some, but I’ll add if I remember. All I can say is Wow.

Next Page »
© 2007 Traveling Cat